Krum Kake
3 eggs well beaten
1/2 c sugar
1/2 c melted butter
1 tsp lemon extract
1/2 c flour
Add sugar to eggs and beat well.
Rosettes
2 eggs
1 tsp sugar
1/4 tsp salt
1 cup milk
1 cup flour
Beat eggs slightly with sugar and salt. Add milk and flour alternately. Beat until smooth. (Add a little more flour if necessary.) In electric fry pan heat shortening to 350F. Heat rosette iron in the hot fat. Be sure to shake off excess grease before dripping iron into batter. Fry in hot fat until rosette drops off iron. Makes 40 rosettes.
-Ruth E. Anderson -Dassel Covenant Church Cookbook
Krum Kakor
3 eggs beaten well
3/4 cup sugar
1/2 cup butter melted
1 cup flour
1/2 tsp cinnamon
Mix in order given. Bake in Krum Kake iron. Roll while hot. Makes 48.
-Vivian Bengtson -Dassel Covenant Church Cookbook
Swedish Cookies
1 cup butter
1/2 cup powdered sugar
1 egg yolk
2 cup flour, sifted
1 tsp cream of tartar
1/2 tsp baking soda
Form into long roll, one inch in diameter. Let stand in refrigerator overnight. Cut in slices 1/4″ thick. Dip first in beaten egg whites, then in chopped nuts. Sprinkle sugar on top. Bake until light brown.
-Given to me by my sweet Mom … Mrs. G. A. Bengtson -Dassel Covenant Church Cookbook
Norwegian Butter Cookies
1 cup soft butter
2 cups flour
2 tsp vanilla
1/2 cup powdered sugar
3/4 cup walnuts
Roll in little balls, flatten slightly with fork. Bake 10 minutes at 325F.
-Sharon Hultgren -Dassel Covenant Church Cookbook
Church Lady Recipes 