Old Fashioned Sweets

Nut Goody Bars
1 (6 oz) pkg butterscotch chips
1 12 oz pkg chocolate chips
1 cup chunk peanut butter
1 cup walnuts
3 cups miniature marshmallows
Melt chips over hot (not boiling) water. Add peanut butter and stir. Remove from heat, add nuts, marshmallows, and mix well. Pour in medium-size pan. Refrigerate.
-Scott Graft
-A Good Book for Cooks – Bentonshire – St. Cloud, Minnesota

O-Henry Bars
4 cups oatmeal
3/4 cup oleo
1/2 cup white corn syrup
1 cup brown sugar
Mix together and put in 9×12″ pan. Bake at 350F for 1 minute.
Melt for frosting:
1 small pkg chocolate chips
1/2 cup peanut butter
-Scott Graft
-A Good Book for Cooks – Bentonshire – St. Cloud, Minnesota

Easy Fudge
1 can Eagle Brand (Bordens) condensed milk
1 (12 oz) pkg chocolate chips
Combine chips and condensed milk in a pan. Melt over low heat until well combined. Pour into buttered pan, cool and cut. Nuts and/or coconut may be added to melted chocolate and milk.
-Stella Thorstad
-A Good Book for Cooks – Bentonshire – St. Cloud, Minnesota

Rocky Roads
2 1/2 lb Hershey bars
3/4 cup nuts
3 cup miniature marshmallows
Melt Hershey bars, add nuts and marshmallows. Mix until blended with the chocolate. Pour into buttered pan, cool and cut.
-Stella Thorstad
-A Good Book for Cooks – Bentonshire – St. Cloud, Minnesota